About the Recipe Scaling Calculator
Paste an ingredient list, set the original and new number of servings, and every quantity is scaled — including fractions like 1½ cups and ranges like 2–3 cloves.
Tips
- Baking times don’t scale with quantity. For larger cakes use a bigger tin and check early; for smaller batches reduce the time.
- Scale seasoning, yeast and baking powder cautiously and taste as you go.